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Avocado Cream Sandwich
A sandwich inspired by an avocado cream recipe from Israel.
Ingredients:
- Bread
- Avocado
- Egg
- Lemon
- Salad
- Mayonnaise
- Salt & Pepper
Preparation:
1. Bake a boiled egg (8-9 minutes) and then the dice.
2. Cut a ripe avocado into small cubes.
3. In a bowl, mash the avocado with a dash of lemon juice, salt and pepper.
4. Add egg and mix.
5. Then add a tablespoon of mayonnaise and mix again.
6. Garnish a slice of bread with a little salad, add the preparation before covering with another slice of bread.
